SPINACH, BEAN, AND CHEESE BURRITO
As a small business owner, Bailey Gaddis often hauls out this family favorite come dinner time. To make, she says, “spread organic refried beans on a whole wheat tortilla, sprinkle on some cheese, and cover with 8-10 pieces of spinach. Fold into a burrito. Then, heat 1 tablespoon of butter in a pan and cook for about 4-5 minutes on each side. Let the burrito cool, get out the salsa and tortilla chips, and enjoy!”