Food prep has always been the metaphorical poison oak rubbing on my leg when I go camping- my main criteria being “what will be the least fussy food to make?” After spending half a day using my mad-Tetris skills packing my car with half my house, I have no desire to be a short order cook of crappy food when I get to the camp site.
But, what if campfire food could be both easy and delicious? (I would go camping more.)
I spoke with Shane Hammett, avid camper and chef de cuisine at the Lone Eagle Grille in the Hyatt Regency Lake Tahoe Resort, to get the (beefed-up) skinny on how to make campout eating a (easy) fine dining experience- albeit fine dining a la fold out chairs, dust and bug spray.
Here’s how to jazz up your campfire cuisine without having to skip the hike because you need to clean up after lunch and start prepping dinner.
1. Build the Right Kind of Fire.
Trying to cook on a campfire without the right kind of fire is like trying to scale a mountain trail in heels- you can do it, but it will take a long time- and it will suck.